Ingredients
1 lb of lean ground turkey
1 lb of lean ground beef
2 eggs
1/4 cup fresh parsley
1/4 cup fresh dill
salt and pepper
oil for frying
1. In a bowl mix together turkey and beef.
2. Add about 3 pinches of salt and pepper, eggs, parsley, and dill to the meat mixture. Mix together until everything is nicely blended.
3. Coat frying pan with oil and let it heat up.
4. Wet your hands and then sculpt your meatballs.
5. Fry the meatballs on medium heat for about 7 minutes on each side. When you turn your meatballs on to the other side to fry, cover the pan so the inside of the katleti can cook through. If I'm not sure they're ready I usually just break one in half to be certain. Obviously, there should be no pink but the right amount of juiciness.
What we had for dinner.
Katleti with Roasted Garlic Mashed Potatoes and Side Salad |